Plum Conserve. Prepare canner, jars and lids. How to Make Sugar Free Wild Plum Jam. Slowly stir in sugar, stirring constantly until mixture reaches 220 degrees on candy thermometer. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Miss Essex formerly taught in the Harrah school system and may be living in either New Mexico or Arizona. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. Pour into sterilized containers; We also have Sand Plum Jelly sweetened with honey from a 1983 column. You have to love fruit tarts. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. If you are lucky, you might even have a sand plum tree in your yard,… I made 3 batches of plum jam and still had a couple pounds leftover. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. You can mash the fruit to your liking using a potato masher. Generously butter a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech – see below) or, like I’m using and as pictured below, a German Backblech.. Backblechs are adjustable baking pans that are very common in Germany. Pour into prepared jars, and seal with paraffin. DEAR MELBA: I acquired about 15 pounds of sand plums. Perfect for any occasion, fruit tarts are not only delicious but also cheap to make. . SAND PLUM JELLY 3 c. juice 1 box fruit pectin 2 3/4 c. honey For clear jelly, cook plums and let juice drip through a bag. 5 1/2 cups Sand Plum Juice 1 tablespoon butter 1 package regular powdered fruit pectin (Sure Jell) 6 1/2 cups sugar. We have been blessed with sand plums this year. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). DEAR MELBA: While searching through Aunt Susan's 1940 cookbook, I found a recipe for avocado sherbet. A sweet way to use nature's bounty! Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. 5 from 8 votes. Get it before all of it's gone. Bring to boil; add sugar, stirring as you do. Hi all, I have some plum tree’s in my back yard that are flourishing in over abundance! All Posts; Appetizer; Dessert; Canning; Search Sand Plum Jelly. Fold in meringue. A perfect app for an elegant summer affair. Serve with clotted cream or ice cream, if you like. More. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. This tart and sweet wild plum pie will make your taste buds sing with the taste of late summer. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. Here, Plum Butter is spread over slices of crisp baguette, then topped with goat cheese, thyme leaves and freshly ground black pepper. 278 %. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Boil until fruit is soft and liquid is bright red. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Sit back and relax as Okie and The Prepper's Wife takes you for a drive down an Oklahoma back road in search of Wild Sand Plums. Simple Instant Pot Plum Butter Simple Instant Pot Plum Butter – THM E. This Plum Butter is an easy way to make a whole fruit spread for your sprouted wheat or sourdough breads. Leaves, Stems and Fruit Leaves are elliptical with small teeth on the edges. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Or other treats that the plums are good for. Culture One-year-old, bare-root seedlings, 18 to 24 inches tall, are used in plantings. Reduce heat and boil gently until mixture thickens and holds its shape on a spoon 30-40 minutes. Rub the rest of the butter into the flour until it resembles coarse sand. Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. I would appreciate any information that anyone might have. Add sugar and cider and cook for about an hour or until thick. Jan 4, 2018 - If you haven't ever had plum butter, well, it's amazing! Press through jelly bag (cheese cloth) strain and measure. See more ideas about Canning recipes, Canning, Recipes. Add sugar and salt and beat to the consistency of meringue. Directions. Sand hill plum has adapted statewide and grows naturally on sandy soils, but will perform well when planted on heavier clay-loam soils. Reduce the heat to low. ; Or in yogurt ~ A spoonful of fruit butter swirled into yogurt make a delicious breakfast. Turn the heat on medium high and (while stirring) bring to a hard boil……….then add 5 cups of sugar all at once and keeps stirring……..get all those lumps of sugar out. Force the plum pulp through a colander. 835.8 g Once plums have … Beat egg whites until frothy. Pour into sterilized KERR Jars … Add it to a sandwich ~ A little apple or plum butter on a grilled cheese sandwich is a decadent twist on a classic. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Directions. Feels like it's been so long since We've been able to post. May 19, 2013 - Here are recipes for Wild Sand Plum Jelly and Sand Plum Butter. They can call me at (405) 677-9875 or write me at 9010 S Sunnylane, Oklahoma City 73160. Jul 6, 2020 - Preserved yummy things. Slowly stir in sugar, … The procedure of making it is really simple. This Apple Butter Old Fashioned from Half Baked Harvest sounds like the perfect fall drink. Preheat the oven to 375 degrees F (190 degrees C). Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. **Plum butter thickens by evaporative cooking. Add the plum and sugar mixture to the pot. We have not have any for a few years with all the dry weather here in Oklahoma. I've cooked them and saved the juice as well as the pulp. Put it on toast ~ probably the simplest way to enjoy fruit butter! Bring to a boil over medium-high heat, stirring frequently. 3) Allow to boil. Place plums in crockpot with water. Stir in the pectin then return to full boil for 1 minute, stirring constantly. Place plum mixture in a blender or food processor; process until smooth. Combine all ingredients except nut meats. Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. This crock pot version is easy to make and full of delicious spices. Measure your sugar in a separate bowl. Measure 1 cup pulp and 1 cup sugar into kettle. This recipe is fantastic. Blanch nut meats 2 minutes, drain, cut or chop. Add fruit juices and sieved avocado. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. **Plum butter thickens by evaporative cooking. Pour into the deep-dish pie crust. The sand plum bushes help secure sandy soil, preventing erosion, while the fruit feeds various wildlife, such as birds and deer. Sieve over a bowl ; discard solids cherries and prunes appreciate any information that anyone might have sugar salt... Regional cookbook, i 'm happy to have sand plum jelly recipe Jun 6, 2014 if... The headspace, if necessary but will perform well when planted on heavier clay-loam soils, please! Kettle, add in fresh water, stirring as you do friend ’ s in my back yard that flourishing! 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