Cover with remaining potatoes, drizzle with remaining 2 ½ tbsp butter. If you do go with fresh, let me know how it turns out! Transfer to a greased 2-1/2-qt. Keywords: spinach, beef, spinach fandango, casserole, rice, gluten free, keto, mushrooms, Tag @thedinnerbell.recipes on Instagram and hashtag it #thedinnerbell, Filed Under: Casseroles, Dietary, Gluten-Free, Main Dishes. Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) This site uses Akismet to reduce spam. Add remaining ingredients and stir well. Remove beef mixture from skillet and set aside. Letting it cool about five minutes allows the filling to bind together so that when you slice it up, it comes out in nice squares. ★☆ Choose one to make for family and friends. I’ve followed your YouTube channel but have never checked out your recipes before. Add ground beef and crumble with a wooden spoon and brown until cooked through; Season meat and onion mixture with 3/4 teaspoons of salt and 3/4 teaspoons of pepper and 1/2 teaspoon of garlic powder; Add spinach and let it wilt while stirring into the meat mixture; Sprinkle in 1/8 teaspoon of nutmeg. Brown ground beef, onions and garlic over medium heat until no longer pink. August 26, 2019 by Joanie Simon 10 Comments. Allow to rest for 5 minutes after removing from the oven before slicing. Add salt and pepper to taste. Perfect as the main meatless dish at a Seder. That’s awesome to know! ★☆. For instance, mozzarella yields an authentic lasagna taste, but pepper Jack melts well and adds a little kick. Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme, Cheesy Spinach and Beef Casserole (Spinach Fandango). Sliced mushrooms, minced garlic, sour cream, a little hot pepper sauce, and mozzarella cheese are key flavor-building ingredients in this family-friendly recipe. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. If you plan to freeze a whole tray, take it to the step where you sprinkle the cheese on top, but don’t follow through with baking, freeze it with the cheese un-melted. Fold in noodles; spoon mixture into casserole. Instead of the canned cream of celery soup in the original, I substitute a tablespoon of butter and 3/4 cup of milk to replicate the moisture and texture. Be sure to shred it yourself. Make it Keto: substitute one 10oz package of frozen riced cauliflower for the rice and cook it according to the package directions. This dish can easily be made Keto friendly by substituting the rice with riced cauliflower. Save my name, email, and website in this browser for the next time I comment. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. 50.8 g onion, chopped. Next, combine the rice, 1 tsp oregano, 1 cup sour cream, 1 Tbs butter and 3/4 cup of milk in a small bowl and stir until combined and creamy. I'm Joanie! A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. baking dish. Add mushroom, onion, garlic, oregano, salt and pepper. In large bowl, combine meat mixture with remaining ingredients. Meanwhile, boil and drain the pasta according to directions on the package. https://www.yummly.com/recipes/ground-beef-spinach-casserole Spinach and Mushroom Casserole 72 This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. You call it what you want, we call it Spinach Fandango. Otherwise, the rest reads exactly the same. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. Pre-shredded is treated with potato starch to prevent clumping, but it affects the meltability factor. You call it what you want, we call it Spinach Fandango. If the rice isn’t warm and the butter doesn’t melt, you can microwave it for 45 seconds. Cut bread into 1-inch cubes. Otherwise, the recipe is the exact same. Sprinkle 8 oz shredded Monterrey Jack Cheese evenly over the top of the casserole. Add … Spread the spinach and ground beef mixture over the first layer of potatoes and butter. Otherwise, the recipe is the exact same. Again, just like with the spinach, I didn’t want a watery consistency to the final casserole. Thank you! I actually made it tonight and cooked the spinach down first. Otherwise, the recipe is the exact same. Instant Pot Mexican Pulled Pork Sandwiches. Did you grow up with this one? Add spinach … While the beef mixture is browning, microwave the frozen spinach to defrost it. Cover and bake in 350* oven 30 minutes or until hot. I’m wondering if you’ve ever frozen this casserole before. Hello!! I take the frozen spinach and put it into a microwave safe bowl and cook it until it’s defrosted. Good question! Brown beef, add onions and mushrooms. This keto casserole is full of flavor and substitutes cauliflower and spinach for the traditional lasagna noodles, so you can be sure to meet your macros. https://www.tasteofhome.com/recipes/beef-and-spinach-skillet New YouTube videos coming soon <3. Cook and stir ground beef, onion, and garlic in the hot … … ★☆ I mean, how can you resist?! Glad it was a hit <3, Spinach Fandango Casserole | The Dinner Bell, Your email address will not be published. Use any kind of cheese you like in this recipe. Cover and bake at 350 degrees for 25 minutes. Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes. Reduce heat to medium. Mix well and bake at 350ºF for about 40 minutes or … If I use fresh spinach should I cook it first and then add to beef or could I add it after washing? I microwaved it in a microwave safe bowl for 4 minutes. Required fields are marked *, Rate this recipe Joanie Simon is a food photographer and stylist and family recipe keeper. In a skillet, brown beef; drain. I’m not that much of a online reader to be honest but your sites really nice, keep it up! Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. Looking forward to trying this! "This is a great ground beef casserole," says JNAMCD. Here's one for folks who love spinach — and for those who think they don't! 16 %. Spicy Beef Spinach And Potato Casserole – This spicy beef, spinach and potato casserole evolved while I was making it one day. It's all about balance. Oh, and a note about cheese. Sprinkle with remaining 1 ½ … Turn into a 2 quart casserole dish. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. 8 oz. I used one 10oz package of frozen riced cauliflower and cooked it according to the package directions. substitute one 10oz package of frozen riced cauliflower for the rice and cook it according to the package directions. Not that you have to have nice squares, but ya know, the food styling lover in me goes for that. Then, I pressed it up against the side of the bowl to remove the excess water and strained off that liquid. Bring to a boil. Sprinkle about a third of the bread cubes over the bottom of a 9-by-13-by-2-inch baking pan or 3-quart shallow casserole. In large bowl, mix spinach, Monterey Jack cheese, sour cream, egg and garlic salt. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon. Put frozen spinach on top. Preheat the oven to 350 degrees F (175 degrees C). Add Worcestershire sauce and season with salt and pepper. 3 oz. Combine the two and place in a baking tray. Combine meat mixture, macaroni and spinach; mix well. Once the spinach is fully strained, add it to the browned beef mixture and toss to combine. after cooking, drained solids) ½ Pinch each oregano and dried basil. This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! I have slightly modified Nana’s original recipe, but the flavors and texture are the same. You can also use cheesecloth or a sieve if you prefer. For those of you who are like me and you shop at your local Warehouse Club, you know that sometimes you end up coming home with a large amount of a particular item, and wonder what in the world you’re going to do … Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. You'll love the hearty combination of creamed spinach, … A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. Makes 6 to 8 servings. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. If so, any tips? red bell pepper, chopped (or green) 4 large mushrooms, sliced or chopped coarsely. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. Don’t buy pre-shredded. From healthy weeknight entrees to decadent family favorites. Dash of black pepper. We’re trying this recipe tomorrow and hoping to make one & freeze one. Put in a greased 2 1/2-quart casserole along with all remaining ingredients. Sprinkle with 3/4 cup of the Parmesan cheese. https://ketodietapp.com/Blog/lchf/beef-spinach-and-mozzarella-one-pot-bake Then, press it up against the side of the bowl to remove the excess water and strain off that liquid. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. ground beef. Hi! Adjust seasonings to taste. and soup. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. spinach macaroni casserole In skillet, stirring frequently, lightly ... mix beef mixture, macaroni , spinach , milk, eggs, Mozzarella cheese ... sauce. Add the tomatoes, salt, garlic powder, pepper and oregano. Even with picky kids at the table, dishes like Taco Dinner Mac and Cheese, Sloppy Joe 2 oz. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. Total Carbohydrate Add spinach, soup, sour cream and rice; mix well. Add onion, garlic, celery and carrot and cook, stirring occasionally until onion is translucent. ★☆ If using fresh you will need 10+ ounces but it was fantastic! Melted cheese doesn’t generally hold up well in the freezer and usually won’t re-heat well. I’ll go ahead and bookmark your site to come back later. We've gathered Food Network stars' best variations on spinach casserole. Bring a pan of lightly salted water to a boil. cooked spinach (that’s 3 oz. Then, I press the spinach up to the side of the bowl to extract the liquid and then pour it off. Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn’t look dusty anymore, … Put in baking … Yep! Bring to a boil, reduce heat and cook over medium heat for … Take the time and shred your own. All the best. 2 oz. This website is where I catalogue my "greatest hits" recipes from my dinner table. ★☆ In a large skillet or dutch oven, combine the 1lb ground beef, 1 diced onion, 8oz fresh sliced mushrooms, 1 clove of minced garlic, and 1 tsp oregano and cook over medium heat until meat is browned and the vegetables are softened and fragrant. Casseroles are easy-to-prep, crowd-pleasing comfort food. I did a side by side comparison of the version with regular rice vs with cauliflower and Mr. Simon actually preferred the cauliflower! This looks delicious! Heat a large skillet over medium-high heat. Learn how your comment data is processed. Place ground beef in large skillet and brown over medium heat. I do recommend giving it a couple minutes to cool down after it comes out of the oven. Cook macaroni according to package directions. One of the important steps not to skip in this recipe is to strain the liquid from the defrosted frozen spinach before adding it to the meat mixture. Cook until beef is browned, then add the tomatoes, beef and spinach casserole, salt and pepper slightly modified Nana s... Spinach and beef casserole with bacon use cheesecloth or a sieve if you ’ ever. The side of the spinach down first is a great ground beef in large bowl, combine mixture... Cover and bake at 350° for 45-50 minutes or until the rice and cook it until it s... 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