You’re going to love these apple pie bars with streusel topping … Serve warm or cold. Cut in butter until mixture resembles coarse crumbs; stir in pecans. For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. What a perfect dessert for fall! Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. Preheat oven to 375°F. It is amazing! Set remaining crumb mixture aside. Required fields are marked *. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. In a bowl, toss apples with cinnamon and remaining sugar. CRANBERRY CHIFFON PIE. Sprinkle with powdered sugar. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Easy family recipes for dinner, dessert, and more! Cut in butter until mixture resembles coarse crumbs; stir in pecans. Try some of these: Try a big slice of this pie warm, with a scoop of vanilla ice cream. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . Combine … Cover and reduce heat to medium-low. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. Stir every couple of minutes. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). Place apple slices in ... crisp. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Start by crushing your graham crackers into crumbs. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. Take a picture of yourself making or enjoying one of our recipes with someone you love. Stir the butter mixture into the graham cracker mixture until the crumbs are moist. Sprinkle apples with lemon juice. Spoon pie filling into crust. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. Top filled pie with topping and bake for 50 minutes at 375 degrees. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. Repeat layer - apples, sugar and top with graham cracker crumbs. Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. After all, the crust and the crumble are the best parts! Apple desserts are among the best things about fall and holiday meals. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . This is the perfect apple pie to serve after any meal! Plus, anything with a crumb topping is always a hit at my house. Easiest recipe Classic, tried and true recipes to celebrate people you love since 2007. Roll out the dough on a lightly floured surface into a 13-inch round. Preheat oven to 325 degrees and grease a small baking sheet. * Percent Daily Values are based on a 2,000 calorie diet. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. LUSCIOUS APPLE CRUMB PIE. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. Taste NY – Baking Bread in the 18th Century. White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. *6 medium tart apples is equivalent to about 3 pounds of apples. Mix flour, granulated sugar and cinnamon in medium bowl. Place the apples into the pie crust that has just finished cooling. We always joked that the pie would be fantastic with just crust and crumble, no filling. Use hands or pastry cutter to combine until crumbly. In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. Step 3- Bake for about 8 minutes and then cool. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) That conversation led to this blog being created. Apple pie is such a comfort dish. In a medium mixing bowl, add all crumb topping ingredients. When the apple pie filling is ready, you can easily make the rest of the layers. Where’s the ice cream? Your email address will not be published. free email seriesOur most popular "copycat" recipes for you to try at home. This should take about 5-7 minutes. Combine … I love that it’s gluten-free so my whole family can enjoy it. Looking forward to enjoying this sweet treat all season long! Sprinkle over Sprinkle over pie filling. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Mix well and press into 10 inch pie plate. This looks great! Mix all topping ingredients with a pastry cutter until blended well and crumbly. Your email address will not be published. Stir drained apple slices into the glaze. The most heavenly, comforting dessert!! Skip to content. No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. You want it nice and crumbly. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. Cook until the apples just start to soften and become limp. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Crumble topping over entire pie. Will definitely be making again! Arrange in crust; sprinkle with reserved crumbs. Whisk together the melted butter and vanilla. Don’t be put off by the two words Gluten and Free. So our solution? Bake at 375°F for 5 minutes. Use a gluten free graham cracker crust. Bake 8 minutes at 350 F. Set aside. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Garnish the pie with whipped topping and candied green cherries. Garnish with apple slices and mint sprigs. Place on baking sheet. Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Bake 5 minutes; cool. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Top pie and gently press into apples. Combine all of the ingredients needed for filling in a large bowl and toss. Leave space for the crumb topping. If … Preheat oven to 375°F. Mix crackers, sugar, cinnamon and nutmeg together. Preheat oven to 350 degrees. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Add egg white and process until blended. Brush pie crust with egg white. You want it … Brush bottom and sides of crust with egg yolk. Easiest Crab Salad Recipe (and 3 ways to enjoy it). Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Fill the rest of the pie with apple mixture. We’ll be enjoying this for months! Then post it on Instagram using the hashtag #favoritefamilyrecipes. My family liked it even better than one thickened with flour! Thanks for the recipe. Use a gluten free graham cracker crust. SCANDINAVIAN APPLE PIE. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. pie plate. Set aside. Tastes amazing,!! Smells heavenly. Enjoy a serving of this easy-to-make dessert on occasion. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. So excited for this gluten-free version! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I love the oatmeal topping on this. It’s also delicious right out of the refrigerator for breakfast (ahem). Mix well and press into 10 inch pie plate. A favorite for all your friends and family! Latest Recipes. I love how easy and flavorful this recipe is! The mixture will be thick, but as the sugars melt, it will thin out. Add melted butter and mix throughly. Mix all ingredients together for the top of the pie. Hooray for a delicious gluten free apple pie. Cook the pie crust for 5 minutes in the oven at 375 degrees. Sad but true. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. No one could tell this was gluten-free! In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. It was so yummy! Whisk in a little more apple juice if it becomes too thick. Bake for 10 minutes. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. ... Refrigerate until firm. Mix in granulated sugar and cinnamon to taste. Check after 30 minutes with a skewer or fork that the apples are tender. Sprinkle the crumb topping evenly on … Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! Sprinkle crumb mixture evenly over the pie filling. Please enable JavaScript in the browser settings and try again. Bake 25 to 30 minutes or until topping is golden brown. Our most popular "copycat" recipes to try at home. Do not overfill the pie crust. Three cheers for pie season! This gorgeous crumble topping really is the star of this apple pie! Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Save the apple juice. Sprinkle crumb topping evenly … We can’t wait to see what you’re cooking and share it on our website! Servings: 8. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Trust me, you won’t even miss the pastry style crust. Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Preheat oven to 375°F. Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. Bake 6-8 minutes. There just don’t seem to be any deliciously edible alternatives. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. Bake ... from oven. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. So delicious! You need enough to make 1 1/2 cups in crumbs. The filling thickens even more and the apples  cook to perfection in the oven. Ease into a 9-inch pie plate. Simple baked apple bars recipe topped with a vanilla glaze. I loved being able to serve a GF version of a classic! Bake for ... sugar, if desired.) Ingredients: 5 (cinnamon ...) 4. There are beautiful dessert options for those needing a little less gluten in their diets. Brush prepared graham cracker crust evenly with egg yolk. Trust me, you won’t even miss the pastry style crust. Pour hot apple filling into the graham cracker crust. Cool slightly on wire rack. APPLE GRAHAM PIE (Microwave only) Place butter in large glass ... or 9 inch pie plate. In a medium mixing bowl, add all crumb topping ingredients. Brush pie crust lightly with some of the egg white. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! Filling: Garnish with apple slices and mint leaves just before serving. Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. … For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. I always consider that a success. Try this with Hot Spiced Tea. This site requires JavaScript. Now EVERYONE in my family can sink their teeth into this! Chicken Bake/ … Bake the Graham Cracker Crust and set it aside. Makes 7 servings. Mix flour, granulated sugar and cinnamon in medium bowl. 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