The crust was the least favorite part of this recipe. I love your recipes.❤️, I love to bake, just made fresh apple bread. Refrigerate for 1 hour. Remove from heat; add vanilla extract, and drizzle it over the chilled apple cream cheese bars. If you want to make some caramel sauce completely from scratch for the caramel drizzle, here is an easy recipe. Scale 1x 2x 3x Ingredients. Shape into 2 balls. It’s far too significant for that. They’re really fast to make too. All I can say is WOW! If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! In a bowl, combine the sliced apples with the flour, brown sugar, and cinnamon. Pour the remaining crust into a greased 9×13-inch baking dish. The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. CRUST: Combine 2 cups flour, 3 tablespoons sugar and 1 teaspoon salt; cut in butter and oil. The sweet cream cheese layer is so quick. Apple Pecan Cream Cheese Bars: A delicious easy to make cheesecake dessert with a cookie like crust, a creamy filling and pops of apple. © 2020 i am baker. In a large bowl, combine oats, flour, brown sugar, baking powder, baking soda, and cinnamon. It seemed way too thick. But, leave the oven on. Bake the Apple Cheesecake Bars for 45-50 minutes depending on the size pan you use. Store the bars in the refrigerator, covered, for up to five days. Once the apples are prepared and the cream cheese mixture ready to go, it’s time to get the bars assembled and baked. Crumble the reserved oat mixture over the top. Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. It will stick! Good appetite! cold water 1 egg. 89 reviews. can’t wait to try some of your recipes. No one will be able to resist the creamy cheesecake … Top with pecans. Required fields are marked *. Bake 18-20 minutes, or until a golden brown. So heartwarming and a little decadent...they are simply divine. Get started by peeling, coring, and slicing your apples. Review Recipe. sugar 1 tsp. I used Granny Smith apples for the recipe because they remain firm when baking. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! I personally think cutting down on the sugar in both the streusel and cheesecake portion is advisable. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. with caramel glaze. Print Pin Rate. Easy Caramel Apple Cheesecake Bars have a cream cheese filling, surrounded with apple blondie bars, and drizzled with caramel topping. cream cheese 1 egg 1/2 c. chopped nuts 1/4 c. sugar. Our most trusted Apple Bars With Cream Cheese recipes. (Of course, this was my first dessert of the fall, so far…but it is really good). I used an 8 inch pan and the cheesecake baked for the full 50 minutes. Add Crisco and cut … Try my Apple Crisp Cheesecake for another apple dessert favorite! In a small bowl, toss the apples with the remaining 1 tablespoon of sugar, the cinnamon and nutmeg, ensuring that the apples are evenly coated. Set aside to cool. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Sprinkle over apple layer. 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