Fresh sweet potatoes and a cozy blend of seasonings create this irresistible holiday dessert. Old fashioned sweet potato pie is a smooth, creamy blend of roasted sweet potatoes, evaporated milk and warm spices that fill a flaky homemade crust, all baked to golden perfection. Other recipes may use various spices, making them very similar to pumpkin pie. Memories and Lifestyle. Add the evaporated milk and mix on low speed until just combined. Two potatoes worked out perfectly. Add the sweetened condensed milk, orange zest, cinnamon, nutmeg, eggs, salt, and vanilla extract and mix well. Old Fashioned Sweet Potato Pie Is A Classic! The topping to this old fashioned sweet potato pie is what brings it into the modern age. Preheat the oven to 350 °F. Bake the sweet potatoes in the oven until done; let them cool. To make a single-crust pie crust from scratch, combine a cup of all-purpose flour and 1/4 teaspoon of salt; cut in 1/3 cup of shortening until crumbly. Pour the filling into the pie crust and bake for 35-45 minutes, or … Preheat the oven to 425 degrees F. In a large mixing bowl, combine the sweet potatoes, brown sugar, butter, egg yolks, salt, ginger, nutmeg, and cinnamon. The following old traditional recipe belonged to my aunt. Step 9- Add 2 large eggs (Room temperature) and mix on a medium high speed until combined. Mamas Sweet Potato Pie. Step 8- Smash Sweet Potatoes with a potato masher. Add the milk and continue to mix. She baked cakes and pies in her home to help support her growing family. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. A bit thicker, with an earthier flavor that takes the place of mashed sweet potatoes on most southern Thanksgiving tables. Scrape down sides of bowl after mixing all ingredients. Use tip of knife to pierce filling, when the knife comes out clean your pie is ready. It only took 2 baked Sweet Potatoes for this recipe. Advertisements. Add butter, and mix well with mixer. Old Fashioned Sweet Potato Pie is pumpkin pie’s tasty holiday sidekick. My recipe is like many other traditional, old fashioned southern sweet potato pies in this way. October 29, 2017 By divas can cook 23 Comments “An old-fashioned, deep south sweet potato pie that’s creamy, delicious and full of flavor. This is the perfect old fashioned Thanksgiving dessert. Add the pudding mix, stir up real good. Ingredients 1 pound sweet potatoes ½ cup butter, softened 1 cup white sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. To make the shortcrust pastry, sift the flour, add the cold butter cut into cubes, and use your … This old fashioned Sweet Potato Pie recipe is a delicious alternative to pumpkin pie for the holidays. Lots of crunch and yummy texture! to 1 hour. It can even be transformed into a crustless pie… Bourbon’s smooth, buttery flavor is meant to be with sweet potato pie. delight reviewed Old-Fashioned Sweet Potato Pie on November 26, 2006 I made this for Thanksgiving and it was delicious. If you prefer to make your pie without bourbon, simply use extra vanilla extract. #RealSweetPotatoPie #ItsNotPumpkin Real Old-Fashioned Sweet Potato Pie. Advertisements. Mash the potatoes with the butter; add the sugars and the eggs, stir. Sprinkle with 1-1/2 teaspoons of white vinegar. Cool and serve. Next comes the best part! Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour. Place the pie on a rack and cool to room temperature before covering with meringue. This helps create a smoother finished pie. Whisk in brown sugar, butter, egg yolk, milk, ginger, cinnamon, vanilla and salt. Loaded with cinnamon, nutmeg, mashed sweet potatoes with hint of orange and vanilla flavors. This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. ), salt, and spices using an electric mixer. SCROLL DOWN FOR THE … In a large mixing bowl, add the 2 cups of Sweet Potatoes. Enjoy. Guys help me to get to 20,000 subscribers by sharing my videos where ever you are active on social media and with friends and family. Posted by southernsassymama1 August 1, 2020 Posted in Dessert Recipe Tags: dessert, homemade, old fashioned recipe, pies, southern sassy mama, sweet potato pie. Divine theme by Restored 316. Advertisements. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Pour the mixture in the pie crust. There is no need to hunt down those cans of pumpkin purée this holiday season because this fresh Sweet Potato Pie should be on your menu. Sprinkle with a pinch of granulated sugar. Old Fashioned Sweet … Pure Vanilla Extract. The Sweet Potato Life. Make sure the meringue touches the crust all around. Preheat your oven to 350°F. Sweet Potatoes around the World. * Percent Daily Values are based on a 2000 calorie diet. 1 (9-inch) unbaked pie crust 3 egg whites Once you’ve gathered your supplies, preheat the oven to 350 °F. Old Fashioned Sweet Potato Pie. To sweetpotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Transfer sweet potatoes into a large bowl. Break apart sweet potato in a bowl. Whisk egg whites to soft peak and fold into sweet potato mixture. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! With a rubber spatula, spoon the meringue onto the pie, forming peaks. A little bit of salty. sift the flour, add the cold butter cut into cubes, and use your fingertips to rub them together until you get a breadcrumb-like texture, add the sugar, vanilla extract, egg yolk and water, and knead gently until you get a smooth dough, cover it with clingfilm, and chill it in the fridge for 10-15 minutes, use a rolling pin to roll it out, then transfer it to a pie/quiche pan, cutting out the extra dough, use a fork to prick the dough in a few places, roast the sweet potatoes, then leave them to cool completely, peel the potatoes, then add them to a bowl together with the eggs, white and brown sugar, vanilla extract, milk, ground cinnamon, nutmeg, and ginger, use an electric mixer or a hand blender to blend everything well, pour the filling over the crust, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 40-45 minutes or until the filling is set and the crust is golden. Bake the pie shell for 7-10 minutes on 325 F. Remove the shell from the oven, then turn the heat up to 350 F. Start adding the sweet potato pie filling into the pie shell, and smooth it out. Add the milk and stir up real good. This delicious southern sweet potato pie recipe is one I’m sharing from my grandmother’s recipe box (though I’ve tweaked it just a bit). Tags: While I make and love pumpkin pie too and do put my own pumpkin pie spices in that recipe, I don’t use those same spices in this pie. Gradually add two to three tablespoons of 2% milk, tossing with a fork until a ball is formed. Serve as is or top with ice cream or whipped cream. Mix thoroughly. Preheat the oven to 350 degrees F. Use an electric mixer and beat the mashed sweet potatoes and butter in a medium-size bowl until the mixture is smooth. Pour the sweet potato mixture into the pie crust. Next, add the sugar, melted butter, eggs, vanilla, salt and spices to the potatoes and mix well until combined. For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. While your filling is baking, take your pretzel rods and crush them until you have one cup of crushed pretzels. baking, classics, comfort food, Country Cooking, fall, southern, sweets, vegetarian. A little bit of sweet. I’ve never been a huge fan of marshmallows on sweet potatoes, but maple syrup with dark brown sugar is … Toss gently with a spatula … Her delicious pie will remind you of a pumpkin pie because of the spices it contains, and the color. homemade buttery shortcrust pastry and decorated with cream, a delicious dessert be to enjoyed. nice for your Thanksgiving menu, this pie is so easy to make, and a big winner with everyone. Preparing the Sweet potato pie filling. Bake for 10-12 minutes, or until delicately browned. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Measure to obtain 2 cups of blended sweet potato puree. A … Add the milk and continue to mix. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out … Advertisements. Sweet Potato Pie Tips How do you make pie crust from scratch? Directions Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Next time, I'm going to cut the amount of white sugar and add some brown sugar for a nicer brown color. Preheat the oven to 350°F. Stir in sugar, milk, eggs, … It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. Mix thoroughly. Your email address will not be published. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Bake … Step 1: Add your cooked sweet potatoes to a mixing bowl. Use the real deal for … Add the pinch of salt, nutmeg, and cinnamon. Beat on medium speed with an electric mixer until light and fluffy. Watch me make this southern sweet potato pie from start to … How to make southern sweet potato pie from Grandma’s recipe box.Simple and easy, old-fashioned, family favorite Thanksgiving dessert from scratch. Sweet Potato Pie Topping. Bake for 45 min. The best, classic, old fashioned, easy sweet potato pie recipe, homemade with simple ingredients. Whip the potatoes with a hand mixer until smooth. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! Pour filling into pie shell and place in oven at 425°F for 10 minutes. Step 7- Peel sweet potatoes with a butter knife. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Absolute Best Southern Sweet Potato Pie Recipe, 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon. Sweet Potato Pie Makes approximately 8 servings. However, the taste is quite distinctive.