I ADDED TOP SHEF BALSAMIC (BERTOLLI OF MODENA) VINAGAR. Krista says: “Just tried this recipe with grilled steak and shrimp dinner. The photo is my own. The secret to the lemony taste of this dip is not lemon, but the use of only SPANISH extra virgin olive oil, which has the lemony bite to it. And they use pressed garlic. with a side salad, bread & dip & a glass of wine. Olive oil can go rancid and the actual spice blend, when fresh garlic is used, can go bad if not stored properly. As you already started, measurements are not written in stone and are very forgiving. I used 1 tsp of crushed red pepper and salt, and 2 cloves or garlic. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. I love that stuff! Without the Spanish extra virgin olive oil, the dip will never taste like Carrabba's. And I used about 5 tsp. I love to add grated parm cheese to mine! LOL Thanks for posting this. Stir in 1/2 teaspoon oil and lemon … I want to peel the walls and ward off vampires, so I generally go for a nice garlic press in this bread dip recipe. Lucky you living near the non chain Carrabbas. More garlic flavor comes with severing more of the fibers. ENJOY! It is tough for the US to verify the validity of “pure olive oil” when it is already imported. Also all the other favorites, we live in Houston so we have the two non chain owned Carrabba’s here. Score! It should be fragrant, fruity, and hearty. That's it. .I just want to make sure which one is correct before making this awesome dipping sauce. Went thru 4 loaves of crusty Italian bread…more than ever before! It’s what I love most Boit Carrabbas lol. just spoon 1 tablespoon of the spice mixture into a small bowl and pour over the olive oil! The secret to the lemony taste of this dip is not lemon, but the use of only SPANISH extra virgin olive oil, which has the lemony bite to it. This herb and garlic oil is perfect for dipping fresh, hot bread. Good Extra Virgin Olive Oil– A good olive oil will taste like, well, olives, while a poorly made one will taste like vegetable oil. If you know it won’t be used for a long time, omit the fresh garlic and add a teaspoon of garlic powder instead. We really appriciate it! The mix is basil, parsley, cosher salt, crushed red pepper, crushed black pepper, granulated garlic, fresh garlic, rosemary, and oregano. Without the Spanish extra virgin olive oil, the dip will never taste like Carrabba's. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture. There are some great ones out there from all over the world, but the reporting of ingredients isn’t always the same and you could find that your super expensive olive oil was actually cut with vegetable oil. When you eat this at Carrabba’s they come out with a small (approx 4inch) plate with a little ball of herbs on it. Mix the seasonings in bulk. Mine includes: You can even mix and match fresh with dried and add a few of your own, like thyme or a dash of dried minced onion or garlic for more texture and crunch. It's free! Or maybe substitute ground salt for the coarse. My special addition: When serving, I add whole Pink Peppercorns, about a 1/4 teaspoon to the dipping dish. I just complained about the red pepper. Is my favarite. Woohoo! You might be surprised to know that many imported olive oil touted to be “authentic” are a blend of olive oil and either vegetable oil or canola oil. Mix well. Keeps a while in the refrigerator. You really don’t even need to mention that it is a Carrabba’s recipe. Find printable coupons for grocery and top brands. I highly recommend using a high quality olive oil for this one, foodie friends. Sign up HERE! This one is my favorite. Mary Lee says: “This recipe is very, very,very good! Learn to create restaurant quality family meals using the four S's. See the nutritional info to see if it fits your personal dietary needs or check with your physician. Mix well. secretcopycatrestaurantrecipes.com/carrabbas-italian-grill-bread-dip-recipe Because there is no 1/2 of Tablespoon that would be 1 1/2 tsp. Nov 20, 2019 - Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! 3; Stir in oil and lemon juice. secretcopycatrestaurantrecipes.com/carrabbas-italian-grill-bread-dip-recipe Black Truffle Butter + VIDEO (With truffle pate instead of truffle oil!). For the maximum amount of flavor, minced or use a garlic press. Thank you for sharing it. This recipe is SO forgiving, you can literally omit, add or double any of the flavors. What other flavors can I add? So omit the lemon and also, omit the thyme. Salt will preserve the fresh garlic. It will be dark in color and a little tangy when you taste it. You will not find a better one! He didn’t give us measurements but he did say fresh basil, Rosemary, Italian parsley and garlic. If serving immediately, place dry spice mixture in a shallow plate. Just tried this recipe with grilled steak and shrimp dinner. In hindsight that is STILL WAY TOO MUCH. Tasted exactly like Carrabba’s and this was my first try making this. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. Cheese and crackers! There is no rosemary or onion powder. This olive oil bread dip is made with a handful of ingredients, many of which you probably already have in your pantry. 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