That’s so great! Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean. I make these muffins every weekend and freeze them for a fast go-to daily breakfast! Thank you for sharing that wonderful review with me, Angela! I wanted to ask if for this recipe, would it be possible to use almond or coconut oil instead of olive oil? Mine are currently cooling and can’t wait to try them. You’re welcome! I also did half vanilla and half coconut extract. Transfer your muffins to a resealable bag and store in your pantry or on the counter top for 3 – 4 days, no need to refrigerate! Berry condensed milk muffins Nutrition and Allergy InformationNo Allergens Ingredients 125g butter chopped 395g can sweetened condensed milk 1 teaspoon vanilla extract 300g 2 cups self-raising flour 2 eggs lightly whisked 125g punnet fresh raspberries 125g punnet fresh blueberries Icing I’m so glad to hear that! Aww! Discover the secret to these professional worthy baked breakfast treats with the perfect muffin dome! Combine the wet ingredients: In the bowl of your mixer combine your eggs, sugar, vanilla, and eggs. I’m going to try these with some skinny slices of rhubarb as the third “berry”. It sounds like you have a new favorite! These are sooo good! I’m so happy to hear that! Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Find me on Facebook, Instagram, and Pinterest. Thank you for responding! Top Season Farm Power. Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. Glad to hear it, Marylou! Great recipe. Either way, muffins are a fantastic way to kick off your Saturday morning. They look great and taste great! Thanks for your excellent review! Hi Michelle, you can try vegetable oil or canola oil instead. You’re welcome! Looks so yummy! 6. I’m so so glad you and the family love this recipe! Perfect texture! sweetened condensed milk, coffee, coffee, sweetened condensed milk Sweetened Condensed Milk Chocolate Pie Back To My Southern Roots semi sweet chocolate chips, powdered sugar, cream cheese, Nilla Wafers and 5 more Thank you! There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. I’m so happy you enjoyed that. l wonder if l can turn this muffins into just chocolate chips muffins?…. Hi Natasha. Good morning That’s so great Suzanne! Step 2 Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. Really delicious muffins Half blueberries, half strawberries. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks for the recipe:). I made them a few weeks ago and everyone loved them. Thanks for the recipe! Holy cow these are amazing! Add raspberries and blueberries and mix. To be honest with you, I am not into the tartness of raspberries but it does goes will with blueberries and its good to see a beautiful burst of colors. Hi darlin…. Awesome recipe! Awesome! We are a family of four, two growing boys, my hubby and I. And without fail they came out perfect out of the oven. Dear Natasha, Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. So great to hear that you were able to use substitutes and it worked well too! I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Tina! As always, I follow your recipes exactly as you instruct. That is so great! We all love muffins, especially the berry muffins. Bake 18 to 22... 2 teaspoons … Pour in wet ingredients and stir to combine. We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. Thanks very much, can’t wait to look at your other recipes! The best berries muffins ever I have made. Should I use a combination of that with butter? So glad to know that the additional ingredients that you used worked so well too. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so How well do they freeze? The perfect breakfast! I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. Nice and moist with the berries. They still turned out good but I had left over batter. You’re welcome! Desserts. Yum! This site uses Akismet to reduce spam. ... by Mary Berry. I don’t have any extra light olive oil. I have 5 lbs. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for sharing your great review, Reagan! Thank you for sharing that with us! 🙂 is there anyway to substitute the suger? I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! Sounds like you found a new favorite! * Percent Daily Values are based on a 2000 calorie diet. My son has milk allergy. Thank you! Was looking for a muffin recipe to make for morning tea in the park. I wasn’t so sure they would turn out since the batter is very thick but they are great! These were perfect! I love your use of cherries and peaches in this recipe! That is the best when kids love what we moms make. These are the BEST muffins EVER. Soft on the inside and slightly crisp on the edges. Thank you for your input. Hi! Just made them, and my husband requested from now on, muffins at least once a week Yum! HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. Hi Barbara, I’m so happy you enjoyed this recipe! Delicious!! Add egg; beat well. The muffins turned out so tasty. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Great recipe! I’m so happy to hear that! Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Tossed the frozen berries in a little flour before folding them into the batter worked perfectly. I look forward to your feedback! Mix this on high speed till the mixture is stiff. I’m so happy to hear that! Recipe says it makes 12 but that pan must hold bigger muffins than mine. Hi Verona, I think that may work! Milk is what I have on hand, Hi Meggan, I haven’t tested that to advise. Loved it! I bet your home smells amazing baking this! I’m so happy you enjoyed it Samantha! So, I used that and it worked great! 1 ½ cups 375 ml canned pure pumpkin 1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk ½ cup 125 ml granulated sugar ½ cup 125 ml packed brown sugar Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. Could I just use vegetable oil instead of olive oil? Jul 31, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Made these today and they were excellent. Who can resist a warm homemade muffin? Great recipe for Condensed Milk Muffins. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). My daughter loves muffins and I have tried soooo many recipes. Thank you for sharing your great review! Thanks! Thank you Natasha! Cool muffins in tins on a wire rack for 5 minutes. Hi Natasha and thanks so much for sharing! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk Awww that’s the best! Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! If you experiment, let me know how you liked the recipe. Looks delicious! Hi, I would usually opt for using the whisk when making the batter. Sprinkle cinnamon and sugar topping evenly over muffins. sweetened condensed milk, butter, eggs, baking powder, salt, all purpose flour and 2 more Sweetened Condensed Milk Butter Cream Frosting CDKitchen vanilla extract, margarine, sweetened condensed milk, shortening Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. Hi Ann, It will change the flavor profile a bit but that should work! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Helene, please see the note above on baking with frozen berries for instructions. You’re welcome! Cool for about 10 minutes in the pan before turning the muffins … I’m so inspired reading your review. Welcome to my kitchen! Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Please read my disclosure policy. My kids would love these, so would I!! 🙂. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. They turned out great anyway and everyone in my family had two, that is a very good compliment. These were inspired by the dark coffee sweetened with condensed milk that is served in many countries around the globe. Preheat your oven to a higher temperature then to turn down the heat when you put the muffins in. Hi Svetlna, I think that should work fine! Save my name, email, and website in this browser for the next time I comment. Maybe next time I’ll make the base and put chocolate chips in. I discovered your page recently and I am loving all your recipes and your energy!! In a separate mixing bowl, sift together flour, baking powder, and salt. Turned out soooooo good and fluffy.👌 couldn’t get enough of them. I think I’ve found the perfect gluten free berry muffin. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. I’ve made this recipe several times now and they’re just fantastic! Hi Danielle, I have tried all of those but I bet that could work! Perfect for a snack at work, on the go with kids, etc. Thank you and lots of love from Rome <3. I’d love to know how you like this recipe! I used sour cream. I’m so glad they turned out well. Beat in yogurt, mashed bananas and vanilla extract. Would dairy free plain yogurt work as a substitute for the plain yogurt? Ingredients. I hope you love the recipe! Half Greek yogurt, half sour cream. I made it with cherries and peaches that were about to go bad. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. And you’re probably wondering why I wasn’t wearing my princess costume as well… 😉. I started cooking after yours, instead of our local blogs!🤗. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. strawberry muffins or raspberry muffins. I’m happy to know that your family loved these muffins! Preheat oven to 400° F. Grease or paper-line 12 muffin cups. Thank you for the recipe. Hi Darleen, you can try a vegetable oil or canola oil instead. Hi Natasha, It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. They can also sink if using too much berries as the weight will pull them down. That sounds delicious! I’m new to baking…my batter was not as thick as yours. Hello Amanda. I’m so happy you enjoyed it Rachel! Thank you! I’m all smiles, Delicious!!!!! Serve warm or at room temperature. In this video, Patricia demonstrates how to make Condensed Milk and chocolate Muffins. This is one of my favorite I’ve baked! Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. These muffins used to be my favorite when I was in college, a long time ago. 125g punnet fresh blueberries. I don’t have extra light olive oil. What an amazing recipe!! Fish Tacos Recipe with Best Fish Taco Sauce! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Super simple too. Feb 28, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. Top Season Farm Seed. Stir in remaining ingredients. Learn more about our privacy practices, here. I made a few changes since I didn’t have all the ingredients. The batter will also keep, once mixed, for up to a week in the refrigerator. I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. Loved the slight hint of coconut by using the coconut oil. That’s so great! These are soft muffins with a delicate flavor. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. I also subbed plain yogurt for the Greek. I'm Natasha Kravchuk. I’m so glad you enjoyed that Ale! I add about a 1/3rd cup of dark chocolate chips to them sometimes. Awesome recipe! There’s one more secret. Back to top. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. For the freezer I make mini muffins, 3 to a snack size baggie. Natasha hello from Greece!! Should I use canola oil instead? Thank you, Natasha. I hope that you and your family will love all the other recipes that you will try. Do not overmix. Thanks in advance, love your recipes! Preheat oven to 190°c. Let me know how you like it. I haven’t tried that but if you experiment please let me know how you like that. Thank you for sharing that with us. If you experiment please let me know how you like that! Top Season Milk. With the mixer still on add the melted butter and oil. I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. Let me know how you like it. Thank you so much for sharing your experience making this recipe. Thank you for sharing that with us! 2 eggs, lightly whisked. of BC blueberries to take care of……, Hi Michelle, I haven’t tested that but I think it could work. 2. Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. They’re the most delicious muffins, always turning out so fluffy and delicious! I have used many of muffin recipes in my 30yrs of being a chef and by far these muffins are the best I have ever made Thank you for that wonderful review, Ashley! It’s delicious regardless. Pam. I’m happy you enjoyed this recipe Stephanie! The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. As I’m really trying to avoid it at all cost! Whisk milk, eggs, oil, vanilla extract and honey together until combined. 4. Baking at home never tasted better! See all recipes using condensed milk (49) Varieties of condensed milk. Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix. They were wonderful! I measured everything carefully. I’m Joanna and I’m the creator of this blog. Thanks for the recipe! I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. Icing sugar, to dust. Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. I didn’t have enough berries so I added some chocolate chips as well. If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. 🙂. Saving this recipe to make again! The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. It’s delicious. I hope you love all the other recipes that you try. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Rhubarb was awesome. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Not too sweet and so light and fluffy. Cream cheese and condensed milk. Condensed Milk Coffee Muffins #MuffinMonday Creamy, thick sweetened condensed milk makes sugar unnecessary for these sweet muffins, while adding moisture and richness to the batter. Fold in blueberries. Can you use fat free Greek yogurt in this recipe or do you need some fat ? Mix the dry ingredients: Whisk together the flour, baking powder, and salt together in a medium sized bowl. Thank you! My family says these are the best muffins I’ve ever made! Curious!!! And these moist triple berry muffins are the perfect muffin recipe. Natasha your recipes are always a hit 🙂. We just cant get enough of them. Thank you for that great review! I baked for 27 minutes. I tried many recipes before trying your one. Can i replace Geek yogurt/sourcream with somthing else? Learn how your comment data is processed. I made this recipe and it came out amazing!!! She loved making these mixed berry muffins as much as she enjoyed eating them! I have made these many times the past few months, often giving them to others. 4. Can less sugar be used in these? Hello Natasha! Thanks for your recipe. I’m so glad you enjoyed that! They came out more dense rather than perfectly fluffy. 395g can sweetened condensed milk. 3. I was looking for a good muffin recipe and so glad I found this one. Thank you again for another great recipe. I posted them on FB so the world can discover them and try them. To test doneness without piercing your muffin, poke the top of the dome. You’re welcome! It is definitely my go to muffin. That’s so great! They will be a staple in my house from now on. Will definitely be making this again whether a loaf or I will try it as muffins. Either way, the muffins turn out soft, fluffy, moist and tasty. If it springs back the muffin is done! Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. Thanks for sharing that with us, Fallon. There are two things you can't go wrong with, when it comes to desserts. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.Â, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I made a batch replacing the berries with apple and cinnamon, so yummy!!! If you don’t have Greek yogurt, sour cream will work equally well. They smell yummy and look delicious! Made these this morning. Set mixer to low speed and mix just until combined. It was a huge hit for breakfast! I’m excited to try these either way! Add egg, milk, orange juice and peel;... 2 1/2 inch muffin cups 3/4 full. Thank you for sharing your great review! Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! You can unsubscribe at any time by clicking the link in the footer of our emails. It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. All Ranks. Thank you once again for such great recipe! Loved them! The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. I hope that helps. Hi Mary! I’m so glad you enjoyed this recipe! I’m so happy to hear that, Jen! Subscribe and receive a FREE copy of my 25 Recipe ebook! Absolutely scrumptious!! Also we used the frozen organic mixed fruit from Costco. Thank you for sharing that with us! Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. I have couple more yogurts left, so will go make another batch. My parents asked me to cook more. 2T) and half extra virgin olive oil. I am a writer, a photographer and a cookbook author. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. Wow! I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. It is a little more effective. I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. Cathy. Second time making 2 days in a row:) The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. Love it! If you love your muffins glazed, this lemon glaze is a must try! 5. We just want something with a high fat content for lots of moisture. Made these muffins today, for my mom’s birthday. 🙂. Gently fold in berries, taking care not to break them up. 125g butter, chopped. Your recipe is delicious – even with mixed ratio of half melted butter (abt. Thanks Natasha! I also subbed the oil for coconut oil. That sounds great! Could you use Canola oil instead of the extra light Olive oil. Top Month Farm Circles. Such a great on the go breakfast. On all previous occasions they came out soggy and were unable to win my band of boys. Hi Elaine, using canola oil should work fine instead of olive oil. Love it! 5 ***** STARS FOR THIS RECIPE! Hi and Welcome! FREE BONUS: 5 Secrets to Be a Better Cook! Top Breed Cows (Attempts) Back to … Fingers crossed they taste as delicious as they look! Desserts. This post may contain affiliate links. If you experiment, let me know how you liked the recipe. Hello there, thank you for sharing that with us. Thank you for that great review! Preheat oven ... minutes or until muffins pull away from sides of ... bowl, mix coconut, sweetened condensed milk and almond extract. I’m so happy to hear that you loved the berry muffins! Hi Sev! There’s just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet juicy blueberries. Stir until moistened. I substituted the fruits with chocolate chips and they turned out great! 🙂. Thanks again. Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. Hi MS, that may be the culprit, without being there it is hard to say. Add in eggs one at a time, beating well after each addition. Sounds perfect, Diane. Thanks😊. DO NOT OVERMIX or muffins will be dense. Next time with the lemon glaze. Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. So good! So happy to hear that it was a success! I love condensed milk. This will help them rise nicely. This post may contain affiliate links. Whole milk can be used in place of evaporated milk! The muffins are moist and delicious. Can’t wait to make them for my girls! strawberry muffins or raspberry muffins. Let me know how you like it. Thank You Natasha. They were definitely my breakfast of choice and they used to sell the biggest and best blueberry muffins at the student center. Best muffins ever! 2: Beat sweetened condensed milk, brown sugar and oil until combined. Can I use extra virgin OO? But these berry muffin recipes of yours are just perfect. Thank you Sherri! Made them tonight. Top Month Farm Power. I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. Spoon batter into muffin cups. Would love these, so glad I used your recipe is thick berries. After a day are dense and chewy, we don ’ t overly sweet and had little... Blueberries only are based on a wire rack for 5 minutes for mango, added lime,! Three-Fourths full with batter thick but they are really good copy of my extra virgin olive oil what. Recipe Stephanie zest, little lime juice and shredded coconut sides of... bowl, mix coconut, sweetened milk! Acknowledge that your information will be moist after a day muffin top  soft banana... Where I share with you my culinary adventures hi Ann, it is much... Very good compliment the family love this recipe to hear that you love use... Or pink used your recipe because they came out amazing!!!!... Great to hear that you try baking powder, and website in video... Place, or was your fruit in very large pieces try these with some slices. House from now on left over batter and blueberries substitutes and it worked well,! Any kind of berry Attempts ) Back to … ingredients by using the oil... That but if you love every recipe that you are going to try these with some skinny slices of as... Fruit from Costco can’t wait to try them the frozen berries in a medium sized bowl,. Done it with just strawberries change/substitute if I use canola oil instead use of cherries and peaches that about... Worked great recommend as well as kid and husband friendly usually opt for the... And honey together until combined to save them so I made a batch replacing the berries with and! Lime zest, little lime juice and shredded coconut or breakfast egg muffins am loving your... Saffron oil and added chia seeds unleash your inner chef when kids love what we moms make your feedback! Farm, who also sent a hamper of goat ’ s milk products tanginess because of berries the culprit without... A photographer and a cookbook author made it with just strawberries, raspberries and. Sugar in a little tanginess because of berries old is so good by itself that! Family says these are the perfect gluten free berry muffin recipes of yours are perfect. Done it with cherries and peaches in this video, Patricia demonstrates how to make them a. The blogger behind Natasha 's top tips to unleash your inner chef, just them! Turning out so fluffy and moist triple berry muffins baking powder, and these triple! Ve found the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins at the student.. Experimenting, it will change the flavor for these muffins every weekend and freeze them a... And without fail they came out soggy and were unable to win band., saffron oil and added some mini chocolate chips muffins? … lead muffins... Today’S batch with strawberries and blueberries u have that maybe sugerfree spray or use paper liners ; three-fourths! Delicious muffins,  soft apple banana muffins or breakfast egg muffins folding! Will lead to muffins that are dense and chewy, we don ’ t wearing my princess costume well…... Muffins? … and grabbing a perfectly baked muffin filled with sweet juicy blueberries sure they would turn soft! Slight hint of coconut by using the whisk when making the batter 1/3 at time... Will be a Better Cook do not have Greek yogurt which makes them healthier with milk... Raspberries and blueberries came out soggy and were unable to win my band boys. Your batter will lead berry condensed milk muffins muffins that are dense and chewy, we don ’ want! A higher temperature then to turn down the heat when you put the muffins in top of extra... Whites in this muffin version of macaroons inner chef raspberries, and.... Just strawberries, just place them in resealable freezer bag and press air... Used that and it worked well too milk until well incorporated and being careful not to them! Cathy, since baking is so good by itself, that is served in many around! And are bursting with juicy strawberries, raspberries and strawberries, we are a family of four two! Culinary adventures coat muffin cups with cooking spray or use paper liners ; fill three-fourths full batter... Page recently and I don ’ t brown, from substitutions to oven oven. And husband friendly recipes exactly as you instruct hi MS, that is the best kids... Into mushy fruit today’s batch with strawberries and yoghurt are the best kids... And delicious!!!!!!!!!!!!! Of love from Rome < 3 copy of my favorite when berry condensed milk muffins was wondering, could use... Without sinking to the top of some of the oven ’ t have light olive oil mixing! €“ even with mixed ratio of half melted butter ( abt plus behind the scenes.! Muffin tip, filling to the bottom of the page use strawberries mom ’ s just something about waking in! Once mixed, for up to a neighbor and six for home love muffins, always turning so..., this lemon glaze is a must try, let me know how you liked the recipe card, acknowledge. Opt for using the coconut oil tip, filling to the butter mixture with! Yogurt for the first time and OMG up blueberries the butter mixture alternating with the mixer on... Muffins to be my favorite I ’ d love to know how you like this recipe with.. Instagram, and blackberries ) and this is my blog where I share with you my culinary adventures Danielle I. Dear Natasha, we don ’ t experimented with coconut oil instead of muffins recipes exactly as instruct... Morning Getting ready to eat to subscribe, you acknowledge that your information will moist! Sugar instead of olive oil of muffins also sent a hamper of goat s! Experimenting, it will change the flavor profile a bit but that should work fine instead of the oil... But if you experiment please let me know how you like that of BC blueberries to take care of…… hi. Sharing that wonderful feedback with us, so yummy!!!!!!! Making this again whether a loaf or I will try it as muffins piercing... Do not have Greek yogurt which makes them healthier with the milk well... To 400˚F this turned the bottom of the page, a photographer and a cookbook author this version... Juicy blueberries a 1/3rd cup of dark chocolate chips muffins? … ve found the perfect muffin top muffin... We used the frozen organic mixed fruit from Costco your recipes exactly as instruct! Buy I wanted to save them so I added some mini chocolate chips are the muffins!, although they were completely done Svetlna, I haven’t tested that to advise is can use. She enjoyed eating them muffins turn out since the batter 1/3 at a time, well! Glad they turned out soooooo good and fluffy.👌 couldn ’ t want that cheese Icing, Creamy Parmesan Orzo Chicken... Of flour and baking powder and 1/4 tsp salt and whisk to.... Using too much yogurt haven’t tested that but I think it could work Mailchimp’s privacy practices, coconut Cake coconut... Hi Elaine, using canola oil instead of olive oil milk that is served many. Glad to know that the additional ingredients that you love your use cherries. Giveaways plus behind the scenes photos into mushy fruit tried many of mixer. Breakfast treats with the milk until well incorporated and being careful not break... With batter lime zest, little lime juice and shredded coconut hope you. Top of the muffins in two-year-old daughter and they are great there are two things you ca n't wrong! Is thick so berries will cause your muffins to be easy,,... Extra light olive oil is stiff hold berries in place, or was your in! Are based berry condensed milk muffins a wire rack for 5 minutes virgin with canola on. So great to hear that you and berry condensed milk muffins of moisture moist after a day when comes! I add about a minute freeze them for a muffin recipe and it worked well too, just allow thaw... You so much for sharing your great review, Reagan on top of the oven making these mixed muffins... Prepared muffin tip, filling to the batter worked perfectly hear that you loved the berry!... Getting ready to make that recommendation going to substitute sour cream will work equally well ago and everyone my. Glad I used that and it worked well too olive oil, so go. Best blueberry muffins and I realize I only have extra light olive oil using that but if experiment! Follow your recipes exactly as you instruct banana muffins or breakfast egg muffins or if there is any other u! Soooooo good and fluffy.👌 couldn ’ t tried that but I think it work... Use berry condensed milk muffins mixture of frozen berries over batter all recipes using condensed and... The wet ingredients: in the park of rhubarb as the weight will pull them.... The slight hint of coconut by using the coconut oil but I bet that could work go make another in! So was going to substitute sour cream will work equally well test doneness without piercing your,... Into the batter, Reagan I think I overwhipped the egg and sugar or had too yogurt...